MVRPC's 2025 Annual Spring Dinner
Thursday, April 24, 2025
Marriott at the University of Dayton
1414 S. Patterson Blvd., Dayton, OH 45409
5:30 p.m. Check-In and Meet & Greet
6:30 p.m. Dinner/Award Ceremony
Registration Methods:
Pay by Check: Please complete the registration/invoice form with each attendee’s name and entrée choice (indicating food allergies, if any) and mail form with a check payable to MVRPC for $50 per person to:
Miami Valley Regional Planning Commission
6 North Main Street, Suite 400
Dayton, Ohio 45402
Pay by Credit Card: Register through EVENTBRITE. Please note: a nominal service charge will apply.
Seating is limited – get your registration and payment in early. We anticipate seats may sell out.
Registration, payment and confirmation of entree choice must be received by Tuesday, March 25, 2025.
On-site / walk up registrations will NOT be accepted.
No phone registrations will be accepted.
This event is open seating.
ENTRÉE OPTIONS:
This year’s event will feature a plated dinner with a choice of entrée for each guest. Please be sure to include your choice on the registration.
- Blackened Mahi Mahi Pan Seared with Stewed Tomatoes, Olive Oil, Lemon, and Capers (gf). Served with Gorgonzola Mashed Potatoes (gf) and Minted Honey and Lemon Carrots (v | gf).
- Sliced Chargrill Flank Steak Served with a Sherry Mushroom Glaze (gf). Served with Gorgonzola Mashed Potatoes (gf) and Minted Honey and Lemon Carrots (v | gf).
- Wild Mushroom and Aged Marsala Chicken Breast Pesto Soaked and Pan-Fried Chicken Breast with Porcini Mushrooms, Roasted Garlic, and Julienne Shallots with an Aged Marsala Reduction and Eggplant Caponata (gf).
Served with Gorgonzola Mashed Potatoes (gf) and Minted Honey and Lemon Carrots (v | gf). - Mushroom Crepe Served with Portabella Mushrooms, Ricotta, Boursin Cheese, Parmesan Cheese, Fresh Chopped Herbs, and Tomato Cream Sauce (v).
All entrees are served with a Market Salad with Romaine, Kale, Almonds, Cranberries, and Feta (v/gf) with House
Lemon Zest Caesar Dressing (gf), Cranberry Champagne Dressing (gf) and Artisan Dinner Rolls. Dessert will be
an option of New York style cheesecake with macerated berries or turtle toppings with chocolate crust.
gf - gluten free v - vegetarian Please indicate allergy on registration form.
If you have questions, please call Laura Dent at 937.531.6542 or email ldent@mvrpc.org.
Thank you to the support of our Visionary and Collaboration Sponsors for the 2025 Annual Spring Dinner.
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